![]() Wondering what’s on the menu for Epping’s on Eastside? The restaurant has this Piri Piri Chicken dish, Quinoa En Nogada, Grilled Iberico Pork Loin and Seared Bronzini listed as entrées for $39 in addition to three other courses.In 1961 Aurelia Stramisky and a partner bought an egg ranch in Fontana, CA. ![]() Watermelon Salad, crispy prosciutto, feta and balsamic reduction.Summer Squash Tartlet with spiced honey.Moroccan Chicken, Gerber Farms chicken breast, red quinoa pilaf, chickpeas, currants, almonds, haricot vert, roasted red pepper harissa.Open Blue Cobia, Isaeli lemon saffron couscous, asparagus tips, caramelized onions, heirloom grape tomatoes, local mushrooms and toasted hazelnut pesto.Petite filet, served with fingerling potatoes, carmelized onions, asparagus, bourbon créme, house compound butter.Baby Arugula and Fruit Salad, seasonal fruit, Midnight Moon goat cheese, toasted almonds and blueberry balsamic vinaigrette.Summer Tomato Salad, buffalo mozzarella, basil vinaigrette and balsamic drizzle.Warm Brussels and House Bacon, shaved Brussel sprouts, carrots, red onion and Napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts and pumpkin seed oil.Lobster Bisque, sherry créme fraiche, chives.
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